Join us for an exceptional partnership between the Harvard Club of France and the ESSEC Alumni Food Club. The discussion will bring together specialists across Nutrition, Supply Chain, Corporate Food industry, who will explore the challenges, solutions and actions for choosing diets that can have a positive ecological impact.

The panel will be followed by a cocktail with plenty of time to mingle.

Join us and imagine what the future of food could look like!

Panelists include: 

• Caroline Chesneau – Group Nutrition Director at Bel group and agronomy engineer at AgroParisTech,
• Thomas Gault – Partner Climate change & Sustainability at EY and ESSEC alumnus,
• Hélène Hervé – International Marketing Head at The Kraft Heinz Company and Harvard alumna,
• Beatrice de Reynal – Chairwoman at Nutrimarketing Innovation Alimentaire & Communication.